As we collectively respond to the COVID-19 pandemic, Friday Creek Retreat continues to ensure that guest and staff health and safety remains our top priority. Our business is open and welcoming guests, we have completed a COVID-19 Safety Plan, implemented practices to comply with NSW Health guidelines and registered as a COVID Safe business through NSW Government.
We continue to abide by NSW Health authorities restrictions and practices. As a result, we’ve posted signage for guests to follow and modified our communal BBQ and Pizza oven availability to comply with physical distancing regulations. Therefore, the wood-fired pizza oven may not be available for guest use at this time.
We ask that each guest recognise their responsibility to be informed and comply with their local COVID-19 restrictions and guidelines as well as the guidelines that we have put in place to keep our guests and staff well. As a guest, you will be obligated to comply with the following COVID-19 Safety Plan guidelines:
During your visit:
We appreciate your cooperation in abiding by these conditions of entry in an effort to provide a healthy environment for all guests and staff at Friday Creek Retreat.
We are flexible in all rebooking or cancellation situations when COVID-19 is involved. So please do reach out if you have questions about your visit at Friday Creek Retreat.