As we collectively respond to the COVID-19 pandemic, Friday Creek Retreat continues to ensure that guest and staff health and safety remains our top priority. Our business is open and welcoming guests, we have completed a COVID-19 Safety Plan, implemented practices to comply with NSW Health guidelines and registered as a COVID Safe business through NSW Government.
We continue to abide by NSW Health authorities restrictions and practices. As a result, we’ve posted signage for guests to follow and modified our communal BBQ and Pizza oven availability to comply with physical distancing regulations. Therefore, the wood-fired pizza oven may not be available for guest use at this time.
We ask that each guest recognise their responsibility to be informed and comply with their local COVID-19 restrictions and guidelines as well as the guidelines that we have put in place to keep our guests and staff well. As a guest, you will be obligated to comply with the following COVID-19 Safety Plan guidelines:
Before arrival:
During your visit:
We appreciate your cooperation in abiding by these conditions of entry in an effort to provide a healthy environment for all guests and staff at Friday Creek Retreat.
We are flexible in all rebooking or cancellation situations when COVID-19 is involved. So please do reach out if you have questions about your visit at Friday Creek Retreat.
To stay up to date on restrictions, health alerts, and advice specific to your location and activities visit health.gov.au and nsw.gov.au.